Kitchen & Cafeteria
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What does it take to feed 368 children and staff 3 meals a day, 365 days a year? Well, it takes some coordination, one big kitchen and a dedicated cooking staff.

Staffed with three full-time kitchen personnel and help from the older kids, our industrial size kitchen feeds all 368 children at breakfast, while lunch and dinner are broken up into phases.

The kindergarten and the middle and high school children eat lunch together. Then the elementary school children eat. For dinner, all the kindergarten and elementary school children eat together, followed by the middle and high school children.

 
     
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  Fun Kitchen Facts  
 

Here are a few numbers to give you an idea of the how much food our family consumes each week.

2100 - Home made rolls 150 - Pounds of noodles 
5000 - Tortillas 225 - Pounds of powdered milk 
4200 - Sweet breads 36 - Bottles of Kool-Aid concentrate 
2100 - Eggs  72 - Pounds of butter/margarine 
11 - Gallons of Tomato paste  260 - Pounds of chicken 
55 - Pounds of oatmeal  4500 - Pieces of fruit 
100 - Pounds of rice 180 - Pounds of beef 
350 - Pounds of beans  
 
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